Betsy’s Quacking Red Meat – 500g

Our Quacking Red Meat is a snouting great recipe of British Duck, Beef and Pork. Three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 meal.

Composition: British duck (30%, of which 10% is bone), British beef tripe (30%), British beef trim (15%), British beef heart (10%), free range pig liver and kidney (5% and 5%). No fillers. No additives. All natural.