TDB Pork & Duck – 1kg
£4.60
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,
Typical analysis 100g
Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3
23 in stock
